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Tipo de Material:Libro
Autor Personal:Detienne Marcel.
Título:The cuisine of sacrifice among the Greeks. Marcel Detienne and Jean-Pierre Vernant ; with essays by Jean-Louis Durand ... [et al.] ; translated by Paula Wissing..
Lugar, Editor, Año:Chicago. University of Chicago Press. 1989
Descripción:vii, 276 p. il. 24 cm. .
Contenido: Culinary Practices and the Spirit of Sacrifice / Marcel Detienne -- At Man's Table: Hesiod's Foundation Myth of Sacrifice / Jean-Pierre Vernant -- Greek Animals: Toward a Topology of Edible Bodies ; Ritual as Instrumentality / Jean-Louis Durand -- The Violence of Wellborn Ladies: Women in the Thesmophoria / Marcel Detienne -- The Feast of the Wolves, or the Impossible City / Marcel Detienne and Jesper Svenbro -- Food in the Countries of the Sun / Jean-Pierre Vernant -- Self-cooking Beef and the Drinks of the Ares / François Hartog -- Sanctified Slaughter in Modern Greece: The "Kourbánia" of the Saints / Stella Georgourdi -- A Bibliography of Greek Sacrifice / Jesper Svenbro
Ubicación: 292.11=20 DETc
Descriptor:MITOLOGIA EN LA LITERATURA; RELIGION PRIMITIVA; GRECIA--VIDA SOCIAL Y COSTUMBRES
Autor/es Secundario/s:Vernant, Jean Pierre; Wissing, Paula;
Inventario:Nº: 85485 - Ej: 1 - Especial - Instituto de Estudios Clásicos





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